2006年07月25日
鮪のスペアリブ
どうやって食べようかなって、ずっと悩んでいた鮪のスペアリブ。
鮪のスペアリブって、よくよく考えたら鮪のカマだ！って気付いたのが、ついこの間。
スペアリブだと気構えてしまうけど、カマなら急に身近な素材に思えて気楽に考えることができるから不思議だ。
お店の表記にまんまとやられてしまった感じ。
シンプルに塩、胡椒して焼いて食べるのが一番かも！
この日の気分は、ちょっと洋風にしたかったので「クレイジーソルト」をカマに揉み込む。
それをズッキーニと一緒にオーブンで焼いて出来上がり。
カマ（スペアリブ？）って、やっぱりジューシーで美味しいネ。
あれだけ悩んだのがウソのように食べ終わるまでの時間があっという間だった。
- by reitaro
- at 00:02
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もぐぱくさん
ズッキーニの焼きびたし、旨そう～！
さっそく真似してみますね。
あ～、でも天候不良で野菜が高くなってないといいけど・・・。
スペアリブ… まさに言葉のマジックですよね～(笑)
とっても立派なサイズのスペアリブ、食べ甲斐あったことでしょう。
ズッキーニ、トマト系の煮込みも合うけど、シンプルに焼いたものも
いいですよね。 旬の今、我が家にもよく登場してます。
焼びたしなんかもオススメですよ～！