2006年07月27日
葉唐辛子の佃煮
八百屋さんで葉唐辛子を見かけたので、佃煮に初挑戦！
実家でも出たことはないんだけれど、葉唐辛子の佃煮は隠れた好物の一つ。
ちょっと昔からやっているオニギリ屋さんなんかにいくと、葉唐辛子のオニギリがあったりして、そんなときは迷わず買っているくらい。
毎年、挑戦しようって思ってはいたんだけど、、、
葉唐辛子、出回る期間が短いのか、私の生活圏の八百屋の仕入回数が少ないのか、ホントの理由はわからないのだけれど、あんまし遭遇する機会がない。
運よく遭遇しても、作る時間がなかったりしてまた今度にしようってなると、店先から葉唐辛子が消えてしまって、その「また今度」がなくなってしまったりするんだよね。
だから、今年は運が良かった！のだ。
さて作ろうってなったけど、実は佃煮って作ったことがない。
必死でネット検索していろんな作り方の情報をかき集めた（笑）。
そんなこんなで出来上がった葉唐辛子の佃煮。
さっそくオニギリに入れて食べてみたけど、やっぱり旨い。
作ってよかった～とシミジミ思ったのでした。
- by reitaro
- at 23:57
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Yさん
そうなのです。
美味しいけど、塩分が高くて、今の私には悩ましい食べ物なのです。。。
いつもより少なめに食べるようにしては入るんですけど、難しいですよね、美味しいから。
こんにちは、お久しぶりです。
葉唐辛子の佃煮、いいですねー！
作りたくても出回る時期短いですよね。
私も探してみようっと。
あ、おいしいけど塩分が高そうなので、食べすぎに注意です（笑